French Onion Barbecue Burgers

Ooh-la-la I’m in love! This burger is topped with French-fried onions, yummy melted cheddar cheese, and sour cream all coddled lovingly in a Pillsbury Grands! Flaky Layers refrigerated biscuit. It’s an affair to remember! 

An easy make at home variation on a stadium favorite sour cream and onion burger.

YIELD: Makes 8 servings


can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
Cornmeal, as desired
lb extra-lean (at least 90%) ground beef
cup French onion dip
cup Progresso™ plain bread crumbs
slices Cheddar cheese
tablespoons French-fried onions
tablespoons chopped green onions (2 medium)
cup French onion dip


  • Heat oven to 350°F. Make biscuits as directed on can–except sprinkle tops of biscuits with cornmeal before baking. Cool biscuits slightly; split.
  • Set oven control to broil. In large bowl, mix beef, 1 cup onion dip and the bread crumbs. Shape mixture into 8 patties, about 1/2 inch thick.
  • Place patties on rack in broiler pan. Broil with tops 4 to 6 inches from heat 6 minutes; turn. Cook 5 to 6 minutes longer or until meat thermometer inserted in center of patties reads 160°F. Add cheese slices during last minute of cook time to melt.
  • Top burgers with French-fried onions, green onions and 1/2 cup onion dip. Serve on biscuits.

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