Deliciously Simple Sugar Cookie Recipe: A Taste of Home


There’s something magical about the aroma of freshly baked sugar cookies wafting through the kitchen, especially during the holiday season. Whether you’re looking to create festive treats for a special occasion or just want to indulge in a bit of comfort baking, this classic sugar cookie recipe is a surefire way to satisfy your sweet cravings. Join us on a journey to discover the joy of baking and savoring these delightful, melt-in-your-mouth cookies.


For the Cookies:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

For the Icing:

  • 2 cups confectioners’ sugar
  • 2 tablespoons milk
  • 1/4 teaspoon almond extract (optional)
  • Food coloring (optional)
  • Sprinkles or decorations of your choice


Making the Sugar Cookies:

  1. Preheat the Oven: Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
  2. Creaming the Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done using a hand mixer or a stand mixer.
  3. Adding the Wet Ingredients: Beat in the egg and vanilla extract until well combined.
  4. Sifting the Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
  5. Combining Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
  6. Rolling and Cutting: Divide the dough in half, flatten each portion into a disc, and wrap in plastic wrap. Refrigerate for at least 1 hour. Roll out the chilled dough on a floured surface to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes.
  7. Baking: Place the cut-out cookies on the prepared baking sheets and bake for 8-10 minutes or until the edges are lightly golden. Let them cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Making the Icing:

  1. Mixing the Icing: In a medium bowl, whisk together the confectioners’ sugar, milk, and almond extract (if using) until smooth.
  2. Coloring the Icing (Optional): If you want to add some festive colors, divide the icing into separate bowls and add food coloring to each bowl.
  3. Decorating the Cookies: Once the cookies are completely cooled, use a small spatula or a piping bag to ice the cookies. Add sprinkles or decorations while the icing is still wet.
  4. Allowing the Icing to Set: Let the icing set for at least an hour before storing or serving the cookies.


Baking sugar cookies is more than just a culinary endeavor; it’s a way to create lasting memories and share joy with loved ones. Whether you’re enjoying these cookies during the holidays or on a regular day, the simple pleasure of a homemade sugar cookie is a taste of home that’s hard to beat. So, preheat that oven, gather your ingredients, and let the sweet aroma of freshly baked cookies fill your home. Happy baking!

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